Ready: 30 minutes
Serves: 4 people/ 2 tacos per person
Like the ones you get at that famous taco place, only homemade!
● 1lb of organic ground beef, chicken or brisket
● 8 organic corn tortillas
● Homemade pico de gallo
● 1-2 avocados, sliced
● Spicy kimchi sriracha by Wildbrine (optional)
For ground beef: In a small to medium pot, add the meat with 2-4 minced garlic cloves, salt and pepper, and cook on medium heat until the meat is fully cooked.
For brisket or chicken: add meat to a crock-pot/slower cooker with salt, pepper, and garlic and set on medium for a few hours. Cook time will depend on how much meat.
Tortillas: I use organic corn tortillas, you can either crisp up in a pan using a small amount of avocado oil per batch of tortillas or quickly warm up on the stove for soft-shell, either way, will work.
Homemade Pico de Gallo- see recipe here
Add avocado slices, pico de Gallo, cheese, and/or sriracha kimchi as toppings.