• Amanda Saffer

Pico De Gallo


Ready: 15 minutes


Serves: ​a medium size bowl



Pico de Gallo is packed with antioxidants, vitamins, minerals, and phytonutrients that may increase immunity and decrease inflammation.




Ingredients


●  4 Roma tomatoes

●  1 red onion

●  1-2 serrano peppers or 2-3 jalapenos (serranos are smaller and spicier)

●  1 bunch of cilantro



Preparation

  1. Tomatoes- wash and core, scoop out all the seeds and discard, dice into small and chunky pieces

  2. Onion- dice the entire onion into small pieces

  3. Peppers- core and deseed, discard the seeds, dice into small seeds (be very careful not touch your face after handling the seeds)

  4. Cilantro- rinse and shake off excess water, pat dry with a towel, chop by moving the knife back and forth for a finer chop, chop the stems or discard them

  5. Add salt to taste


Tips

Great on tacos, burritos, with chips and guacamole, and my husband even puts it on avocado toast.


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